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游戏斗牛

时间:2020-06-03 04:15:07作者:Mckay

导语:在线领A片【AG88.SHOP】游戏斗牛O【n t\【h【is wee】k’s Smart】 Regio【ns, we take a pl/unge i/n the European U/nion’s】 longest r\iver: the Danube. Since ancient【 ti】mes, the riverbed has see\n m】any chan【ges but some of its inhab【itants are in d/\anger. The Europ【ean Cohes/ion Polic\y //is providing a push to protect \the ri】ve\r’s ecosy【stem.The Danube is the second lo\ngest river in 】【Eu\ro【pe. \Its path 】can be t】ra\ced from\ Germany t/o the Black Sea. L\oved by many, the D/anube’s critical ecosystems a/re now being】 prote【cte【d and/ preserv\ed. Georg Frank】 is\ a biologist and coo】rdi/nator\ at the DANUBEPARKS network, an organ【isati\on \that p\rotects are】as】 around【 the ten count/ries crossed by t】he/ river.&ldqu/】【o;We have 【more than 900 islan【ds 【a\long t/he Danube […] of wh【ich【 147 islands which are absolutely natural and, in the 】frame of\ t】his /wild isl\and 【initiative, w】/e try to protect】 】- in particular 】/- these //【wild island/s covering se/veral /10,000 hectares."The Danube Park\s network is wo\rking to pre】ser】ve the\ basin of the 2885km river: 5,】00】0 animal species/ 】and 2000【 plants live alo】ng its shores./ /It has a budge/【t of 3 million eu【ros,/ of \which 2.【6 m/illion euros is covered by the E】U/'s Coh】esion P/olic\y.T\【he DANU/BEPARKS rep】resen【tatives pay particular attention to, what they c/all, fla【gship spe\cies. By preserving their habitat, they also prote/ct th【【e animals or 【plants l【iving there./Twenty years of work/ h\ave shown prom【ising re/sults in the res【toration of nat【ural environments. Euronews spok【e to【 Attila Fer/sch (the deputy】】 d\ire/ctor of th/【\e Fertö/;-Hanság/ national 】/park) about the result/s.“7/0-75% in the/ Hungarian Dan】ube b】io】tops/, D【anube habi【【tats, which were【 involved in this pr【oject are i】n good status. Probab\ly the】 other 25% of\ the D/anub/】e habitats are no】t critical, but】】 we【 hav/e to work 【【together".1212121212121】2Share this /articleCopy/paste the article /【video 【embed link be\low:CopyShar\eTwe】etSharesen【d\ShareTwee【】【tSha\/resendM】oreHideShareSendSh【areShareShareSendSha\reShareMore aboutEnvironmental pro】tectionFaun/a and FloraAustria / Brow/s\e today's\ tags
游戏斗牛Is o\】cea】n acidification driving e/cos】ystems\ t/o unknown territories?Agriculture i【s facing a/ hi【storical challenge. In the next 3】0【 【ye【ars, food /demand will【 increa】se\ by 70 %.Facing this, it /will be necessary to i【ncrease an【d/ improv【e /production, /but al\/so】【 to lim】】it its impact on the env/ironment.Research/ers at Bio Sense institute, in Novi Sad, Serbia ar\e connecting sta【te-of-the-art technologies to crops to /cha【nge the productive model.Their mantra: "we c/annot feed\ today's world wit】h yes【ter//day 【agriculture".\And that is al/so】 the driving force behind t/he An【tares European project, which has developed a centre for ad/vanced technologies a【nd sustainable agric】ulture in this Se】rbian city located alongside the Danube.The【 Research/ Institute fo【r/ Information Technologies in】 Biosystems/ is part 】o【\f a Euro\pean funded programme to wide\n the participati/o】n of\ memb【er states and/ associated countr/i/【es who are lag【ging behind/ in /terms of res】earch and innovation.The Digit\al FarmAgriculture of the 【futu【re wil/l use 】advanced】 technologies, such as s/e【nsors, robots, drones, big data and sa】t\ellit】e/ ima/g/er/y."With a growing popul【a】tion, we need \to produce in t】【he/ next 40 years as much fo【od as we did in the pa】st 1/0000 years to\ do /that\," explai/ns Antar【es project coord】in/ator/ and electro\nics engi【ne】er, Vesna Bengin."We n【e\ed 【sensors a\nd senso】rs and some more sensors and some artific】ial intelligence on top of t【hat....to make our culture m【ore efficie\nt."Micro and nanoel】ectroni】cs de【\v/ices ena/ble farmers to c【heck th】e general s\ituation of the crops an】d sp/ot 【potential diseases at/ very early stages."Soil sensors will give 【you \the in\formation w/hen\ to irriga/t/\e and th/en not so you can diminish t\he amount of water tha\t】 is used for the ir】rigation \pro【cess," says 】Goran Kitić,/ the head of the nano-mic【ro-elec\tr】onics/ laboratory at the Biosense institute./"B】\ut/\ also we\'【re developing som\e sort of s【olutions that tell you how much of the food【 for /the plant is i/n the so\il h\ow muc【h nitrogen is in/ disarray."Several 'Digital Farm' pilot projects have alread/y been la】/\un/ched in Serbia."Digital【 agri【culture 】is t/he agric/ulture based on heavy u/s/e of d\ata\ so tha【t we are trying to 】colle/ct d】a】ta【/【 in opp【ortunis】tical【ly 【fr/om【 sensors,/ from 】the soil, fr\om plants, animals, sate/llites, drones you name it, in/ any p/ossible w】ay," e\xplain】s "d【irector of the Bi】o Se【n【se Instit【u/te,】 Vladimir Crnojević."And then 【to】 u】se the l/a/test 】closure like artificial intelligence, bi】g\【 data concept to find \s/om\e h】idden kn/o【wledge that is not】 obvious."The 】Agrosen【se platf【ormThe virtual】 【counter\part of the Digital 】Fa/rm \is the Agrosense platform.This comprehens】iv/e/ database a【llows farmers to 【plan\ the/ir\ activit【i/es and bett/er m【onit\or crop conditions, d\ue to figu/res comin】g from different sources, such as robots,\ 】optical se/nso\rs, algo\rit【hms, meteorolog】ical st/a】tions an】d satellite data.\"T【h/e system we currently use can iden\ti\fy proble/ms o/n \】a l【eaf, a fruit o【r a vegetable, so we can react \earlier\ th\an \when we might detect it. When w】e【 realiz/e【 it,【 the p【lant is already si】ck, whi】le\ \the camera and t】he\ sensors can de【tect the 【beginning of the disea】se\, " says fa\rmer/,【 Djordje Dju\kic.Satel】lit】e images coming from Copernicus\ European Earth Observatio/n Progr\amme, along with drone thermal vie/ws and smartphone's photos pr【ovide f\ur【t】her in-dep】th inf【ormation about the biol】ogical paramete【rs\ of the /crop and\ t】he f\ield.F】armers c【an al\】so exchange data, send】 pictures,】 rec//eive information o【n how much fertili/zer to use to dispense o】r how to 】optimize irrigation, via sm【ar【tphone apps.Real-time anal【ysis of the \g】【/round properties can be deli\/\vered direct【\ly【 on-/s】ite \by a/ robot /mov】ing n 】a\utonomously through the field and sam】pling the soil.This allows designers to t/a\ilor-make/ the land ma\nagement sys\tem, even on small p\articl/es of the f】ield."This will【 give you the 】results in 1【0 minutes 】an/】d 】you will instantly /know what】'/s the /si】tua/tio】n li\ke, you \w】ill hav【e// a map and\ th/is /wil】l help the 】】farmer to【 be more efficient," sa】ys Goran/ Kitić, the head of nanomicroelectron/ics lab】or】atory at th\e Bios/ense ins/titu/te.The【 resurgenc\e of woodThe c\onst\ruct\ion sector worldwide is res】ponsibl【e for one\-third of al】l the CO2 emission【s and 40% of\ all the/ 】】wastes.Bu\【t sci【entists】 \be/lieve that wood can /ha\ve great】 potential as a carbon sink and offset o/f CO2 emissions. Woo【d has been o】ne of】 the mos\t /exploit\ed b【uilding ma\te\rials throughout history. Mode/rn time】s has s【ee】\n/ 】the 】dominatio\n of ste】el and concrete\, but wood 【is【 once 】again on \the rise.In【 \】Slovenia, the InnoRene【w【 CoE project, a/ r/esearch centre \】/of excell【ence has been crea\t/ed【 to/ deve【lop new b/uilding mat】erials based o【n wo】od and recyc\l/able na\tural prod】u/ct/s."T/imber constru】ctions, /as well 【as the search for new materials \based on natural products】, are ab/out to become more common."By combining c\hemi【str【y/ and com/puter science, material science, we can cr/e】at】e mat【erial that\ can be used in the building where the /people are f/eeling the p【\ositive impacts on the【ir percept】io\n tow【ards the livi/ng\ environment," sa【ys Andreja Kutnar, InnoR【enew CoE project /coordi】nato/r and /p】rofesso/r 】of wood science and tech【nology a】t t\he University of Primors】ka, Koper."/】it's \very sustainabl】e .\..because \when w】e cut/ the【 t\ree 【at the same tim】【e w/e pla\nt another one"Wood /】m\】odification/】 process【es also al】low desired proper】ties to be produ//ced by m\eans \of \【chemical, 】\biologica\l or phy【sica【l agents. And this can co】ntribute t/o re/ducing the envi】ro\nmental footprint and /economic cost【 o】f wood 【maintenance."Wood is basically the champi】on of all the r\enewab】le ma【terial. \】It's not only it's carbon neutral it's actually carbon negative. 【So basically when /you make a wooden house not only you【 d/idn't \r/ea\lly emit any CO2 we were actually s】toring】 it /in the【 construction /itself," says Iztok &Scaro/n;u&/scaron;ter&s/caro】n;i【69; , a research group le\ader at/ the Innorenew Cen\tre of 【Excellence (CoE).Architect/s】 are【 \also lookin\g with interes】t at【 wood【【 【as a we】ll-being solution. A topic of our interest is i\ts con/nection to t【he\ well-bein\g of p】eople. "How 【【buildin/gs can reduce stress. How it can improve health," says Eva \Prelov【&scar【on\;ek Ni\/em\el】ä, a\n【 a】rchitect at Innorenew CoE.Scientific evidence h\as\ confirmed the positiv/e /imp【act of wood in w/orkin】g and li【ving spaces.Michael Burnard,\ the de\puty di\rector of the Innorenew Centre of Ex\cellen】ce say【s "people tend to find t/\he material mo/re pleasant to th】e tou/c【h and nic】er to work】 with."Researchers at the U\niversity of Primorska】 】hav/e also【 \bee【n studying\ prope/rtie】s hidden in natural sustainable ma】terials, as for example\, Cann】abis sativa.Its】【 fibre\s are unde/【rgoing】 a r\enaissance withi【n the construc\tion sec/tor, because of t【h\eir /m/echanical properties"What is in】\teresting is th】e 】m/】echanical performance of i/ts fibres, whic\h\ are almost s\】imilar to】 glass fi\bres】," expla\ins 】Laetitia M】ar】rot, /a researcher, at the I\nno【renew CoE."The he/mp plant is/ also used as an i\nsulation】 material, allowing the house to breathe. The plant will /naturally absorb /m/oisture whe】n there is too much 】or it will re/lease it when t\here is not enough in the air."Pairing the construction s【ector with su/staina\b/l【e/ forestry management cou\ld gener/ate a whole slew of a【ddition/al 【economic, social,】 and environmental b\enefits.1212121/2121212/12J】ournalist n【ame • K】】at/y\ DartfordShare this article】Copy/p\as/te the art】icle video 】embed /link below/:CopySh/areTweetSha/res【endShareTweetSharesendMoreHideShareSendShareS\hare/Shar【eSendShare】S/hareYou might also like 【【 \ \ Italian/ sc/ientists believe jell【yfish will soon be a brand new \del\ic\acy in Eur/ope 【 / / 【 【 】 】 /\ Latest cutting-edge tech\nolo/gy showcased at J】apan【 trade show 【 【 】 【 \ 【 Cementing the future: the EU's【 ECO\B\/INDER pr\oject 】takes a /hard【 look at concre【te 【 / / / / Mo】re aboutEnvironme【ntal prote【ctio/nNew technologiesResearchAgri/cul\tureArchitecture 】 【 M】ost viewed 【/ 【\ 】 】 】 】 Wha/t influence on climate i//s the coronavirus loc/kdown really having? \/ \ 【 The new AI system\ safeguarding pr\ema\tur\e babies fr\om infect】ion \ / 】 【 Messeng/er/ RNA: the molecule that may teac【【\h our b/\odies to beat cancer \ Appl/e【 and Goog【le say the】y'll work together to trace spr【ead of coronav\irus via smartpho】nes / 【 \ \ 】 】/ How EU funding is】\ chang【ing the face 】【\of Lat】vi\an innovation 【 / / Browse today's tagsAmazon 'Forest Guardia/n&#】039】; shot in /the head by illegal loggers

Synth\e【tic palm oil being brewed like【 beer gets B】ill Gates'【】;/ investment 【

Synth\e【tic palm oil being brewed like【 beer gets B】ill Gates'【】;/ investment 【O【n t\【h【is wee】k’s Smart】 Regio【ns, we take a pl/unge i/n the European U/nion’s】 longest r\iver: the Danube. Since ancient【 ti】mes, the riverbed has see\n m】any chan【ges but some of its inhab【itants are in d/\anger. The Europ【ean Cohes/ion Polic\y //is providing a push to protect \the ri】ve\r’s ecosy【stem.The Danube is the second lo\ngest river in 】【Eu\ro【pe. \Its path 】can be t】ra\ced from\ Germany t/o the Black Sea. L\oved by many, the D/anube’s critical ecosystems a/re now being】 prote【cte【d and/ preserv\ed. Georg Frank】 is\ a biologist and coo】rdi/nator\ at the DANUBEPARKS network, an organ【isati\on \that p\rotects are】as】 around【 the ten count/ries crossed by t】he/ river.&ldqu/】【o;We have 【more than 900 islan【ds 【a\long t/he Danube […] of wh【ich【 147 islands which are absolutely natural and, in the 】frame of\ t】his /wild isl\and 【initiative, w】/e try to protect】 】- in particular 】/- these //【wild island/s covering se/veral /10,000 hectares."The Danube Park\s network is wo\rking to pre】ser】ve the\ basin of the 2885km river: 5,】00】0 animal species/ 】and 2000【 plants live alo】ng its shores./ /It has a budge/【t of 3 million eu【ros,/ of \which 2.【6 m/illion euros is covered by the E】U/'s Coh】esion P/olic\y.T\【he DANU/BEPARKS rep】resen【tatives pay particular attention to, what they c/all, fla【gship spe\cies. By preserving their habitat, they also prote/ct th【【e animals or 【plants l【iving there./Twenty years of work/ h\ave shown prom【ising re/sults in the res【toration of nat【ural environments. Euronews spok【e to【 Attila Fer/sch (the deputy】】 d\ire/ctor of th/【\e Fertö/;-Hanság/ national 】/park) about the result/s.“7/0-75% in the/ Hungarian Dan】ube b】io】tops/, D【anube habi【【tats, which were【 involved in this pr【oject are i】n good status. Probab\ly the】 other 25% of\ the D/anub/】e habitats are no】t critical, but】】 we【 hav/e to work 【【together".1212121212121】2Share this /articleCopy/paste the article /【video 【embed link be\low:CopyShar\eTwe】etSharesen【d\ShareTwee【】【tSha\/resendM】oreHideShareSendSh【areShareShareSendSha\reShareMore aboutEnvironmental pro】tectionFaun/a and FloraAustria / Brow/s\e today's\ tags,见下图

To【r\re Guaceto, a】n eight-kilometre long stretch of coastli【ne north-west of Brindisi, used to be【 know/n as a centre for poor fishing practic\es, black market smuggling and /a drop-off point 【for illegal immi\gration.Now it's famous around t【he world for the【 way 】it's t【ransf/ormed itsel】f.The coast i【s n】ow a\ p\rotected mar【ine 【re\serve and s【trict】 rules are in /place so that /tourism\ and fishin/g don’t】 har】m the nat\ural env\ironment.The【 European Uni】on】 h\as comm\itted to se\t aside 10 per ce/nt o【f【 all i】ts waters as 】marine protecte【d\ ar\eas by 2020. This targ/et was met two y】ears before the d//eadline. Today, 62】5,000 squa【re kilometre/s of marine and coastal waters in Europe are protected, which 【is 【expected to bring【 m/ore than 3 billion euros of annual benefits.In/ 2/001, Torre Guaceto imposed a 【/five-yea/r ban 【on f/ishi】ng to rebui【\ld the ca/\tastrophic\all【y declining s/tocks. To】day, a fe\w loc【als/ are permitted to fish fo\r j】ust one day a wee/k, usin】\g n】ets that c】an’t catch】 small fish.Fisherma【n Cosimo De Bi\asi to【ld 】Ocean/: 】【“Be/\f】】ore the r/eserve w【as\ /establish/ed, this 】whole area was rife 【with dyna】mite fish/i】ng/, cigaret【\te【 smuggling and illegal immigr】a/nts. Today, thanks to /the p【r\otected area, all we can see here is th】e pristine sea.”The protecte【d area is man\aged by【 a consortium \that represents【 local communities and/ the/ World Wide Fu【nd for Natur】e, th】e// WWF.It enf/orces the rul】es that have【 been \agreed with \the fish\ermen. Th【at \includes monitoring the\/ir catches to ma\k【e su/re that the pr】otection e】ffor\【ts are 【effective.And the fishermen are happy with【 the new controls on what t/\hey catch.“When we ca\t】ch a big fish an\d brin/g i\t ashore, we can sell【 it n【ot for f/\ive eur/o/】s, but for】 /20 【to 25 euros,&r】【dquo; De Biasi said.Francesco \de Franco, head of t【he envir\onmental an【d technical unit at the Torre Guaceto con\sortium, said fish stocks h\a】ve recovered in the marine reser\ve.&l】dquo;O【utside the protect\ed area, the levels of\ fish /rem\ain basically the same】 as in the past. And in\s】ide this are\a, the \fis/h /s】tocks have rough【ly doubled,\" h】e \said.Wider be/nefitsAnd /it’s no】t just the sea that&rsquo\;s【 being protected. The dunes and we【t【lands along t】he/ coas\tline are a precious stop-off point for migratory bi/rds】 and a perman【【ent 】home to m/any l/ocal /spec】【ies.\The Torre /Guaceto area, named after its 】centuries-ol\d watchtowe】r, is patrolled day \】and ni】ght by the coast guard and 】the police. They】 【say most danger toda【y comes【【 from careless visito【rs w\ho might pick plants or damage coral\ near the shor\e.To/urists\ who re/spect the environment are welcome).In the p【ast, these sandy beaches were 【f\ull of litter and overcrowded. 】】Cleaning up the area, 】introdu\c】ing 】guided t/our\s and【 l\imiting car a】ccess\ made a 】big diff【erence: now, 【in peak】 season,/ Torre Guaceto /gets】 visited /by 5000-6000/ tourists a day.Mimmo Miccoli fro】m Bres/cia has been visiting for years.&ldq\uo;This /place used to be a m】ess, wi】th/\ cars parked every/where,"\ /he told Oce】an. "Now, all the cars have to /be l/eft in the car /pa【r【【k at th\e\ top of t\he roa\d /—【 /】so the pl】ace is 【no/w much 【nice/r, cl/eaner\.”The \f\low of tourist\s 【also bene【fi【ts businesses that have embraced the】 t\rend for sust/ainability.Ma】ria\ Lanz【il/otti 【runs a restaur/ant in nearby Car/ovigno which s/pe\cial【【ises in lo【ca【l orga/nic cu\isin】e.&l【dquo;We always/ have fresh, good, healthy fish from the se【a," /she said. "And ou】r lan】d produces lo/ca/l toma/toes and so on, so it is very import【ant \for me and for all of us restaurateurs /to have this natural \【res【erve — it’s our marvel!&rdquo/;Backed by European f\unds, o/ne-thi【rd of 】local farms have n\o/w conve\【rted to【 organic productio/n, boos】ti【ng 【the【ir sales by associati/ng their brand【s with the n】ow fam\ous Torr】e Guaceto pr\otected【 area.E】stablished to preserve the environment, this marine protected ar【/ea became an attractive/ ec\o-】tourism destinat】ion with a/ sus/tainabl】e econ\omy &mdas\h; a success story th】a】t\ expert/s say should serv/e an example to othe】r places 】like Torre Gua/ceto/.Ni】co】lò Carnimeo, 【vice-presid【ent of the Torr】e Guaceto mana【gement consortium, \s/ai】d:【 “I \would\ say【 t】hat protecting 10 per cent of 【Eur【ope’s waters is st\ill not eno【ugh — we sho\uld go further, keepi】ng in mind the s/o-called /circ】ul】ar eco】nomy, l\ike wh\at we ha【ve he\re. Thi/s does work, and I would say thi】s is how i【【t should be d】one in other mar【ine protecte】【d areas 】too.&r【dquo;1212121212【/1212Sha/re thi】s articleCopy/p】ast/e the article video embed link】 below【【:CopyS【ha】re\TweetSh\ar【esen/dShar/eTweetS\haresendMoreHid/eShareSendShareShareShareSendSha【reShareYo/u might al【so lik\e 】 / \ Sea ch/an/ge: how 】one 】small】 stretch of coastline in Italy tr】ansfo】rmed itself 】 /【 More aboutEnviro【nm】ental protec【【tionFauna and FloraFisherySea 【 \ \ Most /】v【iewed 【\ \ 】 What in/fluence/ on c【li【mate】】 【is \th\e coronavir】\us】 lockdo\wn r【eally having? 【 / / 【 \ 【【 】 The new AI system sa】feguarding premature ba】bies \from infectio】n 】 \ Messen】ger R】】NA: the molecule that may te【ac/h our bodies to beat cancer / 】 Apple and 】【G\oogle say they'll work together to tra/】c\e spr【ead of c/oronavirus via【 smartphones 【 / / / How】 EU fun\d【ing is【 changing/ t】he face o\f Latv/ian innovation/】 / \ 【 / 【 Brow【se today'/s tagsGreen growth: promot/ing i【n【n】ovation and sus/ta\in/ability to foster busines\s in Europe\How smal/l scale fisher【ies sa】ved/ Danish f\ishing c\ommunitiesText sizeAaAaN/ew research has em\er【ged reveali/ng that plastic recycl/i】ng ra【tes are wor】ryingly low/ in Europe.European coun】tries t【ogether recycle】 less \tha【n\ a third of the plastic/ they thr/ow away,\ say【s a new report by\ S\tatista. Th【is means the 【waste is collected and treat【ed bu】t not 】retu【rned into th】【e production syste【m. The b【iggest culp】rits are single-use pl/astic【【s and pa/ckaging, for example 】car\rier b/a\gs, drinks bottles and crisp pa】ckets.Europe/ 【produces 60 m【i【llion tons of \plastic. B】ut despite efforts 】made by th\e European\ Environm】ental Agency (EEA【】) to reduce waste l】evels on the continent, on\ly 30%/ is actually recycled. Waste management /differ\s among Europe【an c\ountries. Germany is l\eading th】e way in recycling, with only 0.1% of plasti】c packaging e【ndin\g up in landfill ev\ery year, whilst Spain lags be/hind w】ith 38.2% heading to l】andfill.Plastic waste prevention strategies 】must be amplifi】ed in all E\uro\pean countries in order t\o improve the pr【\oblem a【nd encourage 】recycling. According t/o the EEA, plastic is al【r【/eady declared a priority/ waste st/ream but \more ca】n\ be d】on】e. For example, fee\s placed on plastic carrier bags has “borne impres【sive results” b/ut c】ountries should 】“d【iversify\ the\ir implemented measures.”Plastic destroys【 ocea】【ns and even poses ris】ks to human healthW】orldwide, manufactur【e】】rs produc\e 348 million tons of p】la\stic each y/】ear, c】ompare\d to just 1.5 milli】on tons in 1950. Half 】of this 】bec/omes【 \w/aste.【 EEA estima/tes say plastic wast\e incineration】 pro【du【ces/ 400 】millio【n tons of c\arbon dioxide equivalent (】CO2e\) annua\lly,/ w【hich is huge/ly \proble【matic 【fo】r t/he \environment.The &ld】qu/】【o;mirac】le【 【material” has 【made modern life possibl【\e, as it is inexpensive\ and【 d/ur【ab\le/, but over 40/% of 】it is used just once. Once 【disp】os\ed】 of, plastic items br】eak/ down into smaller fragm【ents 【that lin】ger for c/enturies, destroying】 marine life an】d “choking \o\ur waterways.】/”Plastic b/ottles ending up in the oceanA/cc/ording to N\at/ional /Geographic, thes\e mic/ro-plastics could then make their way int/o us, via fish a【n/d】 shellfish who consume】 them,\ p【osing pot】entially \damaging risks to huma/n\ /health.&ld/quo【;Every year five million to】 14 /mi【ll/ion ton\s fl【ow/ into our o【ceans from coast】al are】as】.\ Sunligh\t, wind, waves, and hea【t【 break down th\at material \into \smal】ler bits\ that look—t\o plan\kt】【o】n, bivalv/es, fish\, a】nd\ even/ whales&mdas/h;a lot li】ke\ food.”Sha】re t\his artic】le 】/ More from lifeT】ext sizeAaA/aOne ma【n's t】ra/s\h is\ another\】 man's treasure/ - and some people 【build a house out of it. F\or example, thousands of glass bottles can make an ent】ire hous【e\ or chapel, such as Edou】/ard Arsenault's Bottle H\ouses in/ Cape/ Egmon/t, Pr\ince Edward /Island, Canada. He used 2】5,】000 mul【ticoloured bottles to erect t/hree buildings in 】the /'80s. Today it \is a must-see tou/\rist】 attraction.If ther/e is no glass, plastic \bottles can make /a very 【fi\ne alterna\tive. After losi\n【g her\ h【ouse in an earthqua/ke in El\ Salvador, 】87/-yea/r】-old Maria】 Pon】ce【 built a new\ home with \plastic bo/ttle【s, which 【she h【ad】 collecte/d throughou】t se/ven 】months from roadside trash.Maria Be【rsabe Po/nce, 87, st/【ands outsi】de he【r hou/s】e made out】 of \plast/ic\ bottles in the vi】llage of El Borbo】llonReuters/Jose CabezasWood,】 rocks and even an old bus can m\ake a very u】n【ique house,/ such as \the【】 one in Japan, /pho/tographe【d by Christoph Ru【pprecht, a geographer【 from Australia, according to who\】m, this quir/ky house【 \】was built e\【ntirely 】ou】t of discarded trash an\d recycled materials.House made entirely ou/t o\f recycled materials in JapanFlickr/Christoph Rupprecht】Unable\ to find 】【a【 suitab【le/ house,【】 Egyptian Ta/ymour 【El】-Had【idi 【made a big step toward【】s his dream of having/ an environ【mentally friendly home in 2012. /Four years】 /la\ter he【 moved int\o \a small castle【 in Cai【ro, w/here /all the walls, ceilings, windows and \even be【ds are ma【de of rec\ycled\】 material such as discarded concrete block】s, red bricks \a/nd glas/s bot【tles.If yo/u do not have concrete or d\iscarded bricks,】 a few thous/and g\l/a/ss bottles \can be of \h\elp. Si/ngle \mother Ivon【e Martins made a DIY home in \B\【r【azil using\ thousand】s of discarded bottle【s.Hit play the vid\eo a】bove to learn more about these homes m/】ade of garbage.Share thi【s a/rticle M】ore 【fr】om life。游戏斗牛

You’ve heard of offs\ett\ing, but】 what in the w【orld is carbon ins/etting?Text /s【izeAaAaF【\r/om climat\e change to deforestation,pollution/to t\heloss\ of biodiversit\y, the biggest threats 【to the environment come with a growing awareness and a new willingness to embrace 】moreeco-friendly solutions. 【We】 collected five inspiring examples from around the world.One of th\e\ 】】things that got scie】ntis【ts worried is that/ swarms /of summer bugs seem to be a thing\ of 【】the past. In /the US【, ma/ny states are trying to /stop thei】r /decline. Maryl】】and\ came u/p wit【/】】h an id\ea whic【h already \proved itself, howev】e【r, for\ s【o\me\,\ it might seem to /be contr\o\versial.Another good \examp【le is the tin【y Greek island of T/il【os, which i/s soon to go completely off-grid as i/t benefits 【from the joint \initiative of t/he U/ni【ve/rsity /of\ Ea/st Anglia and the Unive/rsity o/f Applied \Sciences in Pira【eus. T【ilos\ i/s known as 】a green isl/and, pop\ular】 with hik【ers and 【bir【dwatchers, an【d most of the island \is now a protect】ed nature reserve.London is 【an es】peci\ally inspir/ing place fo\r those 【appl【ying eco-fr【ien\】dly solutio\ns, such as this】 classy【 hotel in th【//e heart 【of London, which has created a /natural 】【habitat/【 for wildlife,】】 or this s/tart-up coming up w【ith what's claimed to be 】the wor\l【d's first intelligent【 biological ai】r filter.2018 has\ seen【 some great ad【van【ces in green technology, click 【on \t】he v】i/d/】eo t/o learn mo】re about our selec\ti【on.Share this a\rticle More f\ro】m p【lacesNur/s/e/ry school children in the U】nited Ara【/b \Emirates are】 learning e【arly】 about 【the 【importanc\e of recycling leftove】r food\.Li】tt【le 】ones at the Kids Worl\【d \Nursery in 】Dubai】 are ge】tti【ng their h\ands di/rty【 an/d fee/ling the【 diff【erence 】bet】ween green waste, like apples and 【onions, and brown waste which inclu【des leaves and twi【gs.UAE children learn about com【postingAfter 45 days, using worms to create comp\ost fro【m food wa/s】te, the children】 use the enri\che【d mat】er\i】al t】o n】ourish pl/ants in \the nursery’s garden. Once fertilized, the cycl\e starts again.Thr【ee-and-a-half-y/ear\-old \Ja【x V】/an Dyk used the compost 【he an【d his /\class】m【ates m/a】de to feed h/is chili pepper pla/nt. Duri】ng the process, he le【arned an import】ant lesson.“Comp/\ost makes soil and soil make【s p】lants g\row,&\rdquo; he proudly states.Through hands-on learning, 【/nursery】 】children can establish sustainabl\e, lifelong habits, says the nursery’s fou\nder, Lovita/ Ta\riq.An【 impor【tant /question fo/r the kids is【, ‘Why do we recycle?’&\ldquo;We tell th\em wh】at wil/l happen if we don&rs【quo;t d\o these thin\g【s, whilst showi\ng the】m small videos on what’s goi】ng t】o happen i【f the/ world becomes hotter - ho\w t\h/e a】nimals are goi【ng 【to have probl】ems,” she explains.UAE children learn about compostingTHE \AI ANSWER/ 【TO 【F\OOD WASTEFood【 waste costs t】he UAE a【n estimated 3.5 billio】n dollars (3.1\ billion Euros) per year a/cc【or/ding to the Ministry /of /Climate Change and Environment.By 2030\, the coun/\try is pledging to slash food wa】ste in half. A【 national】 】milestone\ ca/me in 28【, when the UAE was able to conserve/ the equiv】alent】 of more than one 】million meals.Pa\rt of it/】s /action plan to tackle the food waste issue 】is【】 t【o look to technology companies for innovative answ】er\s.For\ /example, in //【a bid t【o help global F\&【B bu】sine/sses, London-based】】 start-up Winnow Solutions】 /【is\【 /using a/rtific【ia\l int【elligence to scan and identify /excess wast/e with 】cameras.A/n A】I solution to food wast【e, scans and identifies /e】x【ces/【s waste wi/th camerasThis can, they say, /preven/t/ up to 70 perce/nt of foo】d waste in the firs【t】 year 】of【 】use.Key con【tributors to the Middle】 East【【 regio\n【&rsq【uo;s food \waste prob/l】em are large】 /buffet-style dining】 operations and a culture of gener\ous hospitality,【 say/s Ignacio /Ram】irez, the company’s MENA\/ director.【&ldquo/;In this】 region, cult\urally speaking, 】people \wan【/t th\eir guest to always\ h】ave /eno】ugh【, but it do】esn’t m\ean the\y want to produc\e too much,” h【e expla】ins, adding t【ha\t most food】 wast/ed\】 gl/obally is throw/n \out before 【it reaches people&【rsquo;s p\lates/.Ignaci】o Ramir/ez speaks t/\o Euronews’ \Sali/m/ EssaidWA【】S】TE, LANDFILLS & GLOBA\L \WARMINGMo\re \than one-third of the 【world’s food,/ a/mounting to ar【ound a bill【ion tons, ha】s been wasted yearl】y since 2011, accor【ding to t/he U\nited N/at\ions.In 【landfills/, w【a/ste\d food pro/du/ces nearly 10 p/ercent【】 of the world&rs【quo;s greenhous\e gasses, /affecting glo\bal warming.Exce/ss fo/od waste prod【uc\es【 10 \percent of【 the w\or/ld&】r【squo;s greenhouse gasses\The World Wildlife Fu/nd attributes food w】aste as the】 main 【【cause of deforestation an【d【 the l\oss of w【ater s/】ources worldwide due】 t/o rising food dema\nd/ a】nd consumption, 【and also the conve/rs【ion of forests t\o farmland and ranch land.Gulf Arab co【/untries ha\ve some o】【f the l【argest amounts o【f food wa【/ste, 】ac\co/rd\in】g to the e】/nvironmental service /p\rovider Dubai Carbon.Th\e UAE is \among the top waste generators in th】e w\orld, disposing of an e【stimated 2.7】 kilog】rams of food per person dai\l【y, whi【ch 】is more than d】ouble the rate of Europe, re\ports the agency\.SEEN】 ON 【S】OCIAL MED】IA: 】SUSTA/I\NABLE GROWTHTh/e R\【EEM Pro\gram in Bahr】ain wishes】】 to inspire &l\dquo;little environm】ental【 leaders,” sharing this post of a tree pla【nting /w/ork\shop for ch/i【】ldren. View this post on Instag\r/am#&/#【1576;ر&【#1606;】75;مج_ي&\#15;_/604;&】#/1602;&/#1575;ž/3;ة_】/البيئ&【#77;_】75; 【4;】589;غا】;ر ¡】0;\شاUك في ف/593;&/#1575;&\#1604【;ية【 【#Lيد】10;_【;زUع】; في #ج 】6;】75;【10;】06;_اهم&\#160】4\;\】77; تن&【】#1592;يم【 #جمعي】ة_أصد&#/1602;اء_&/#1575;&/#1】604】;ب【10;/74;ة ب&【#15;ع【575;¡Why I quit my job at Vogue 】to li/ve in a tree for a yea/r\;/77;】】 ا&#【/】16;ا&#/1587;&\#15;ذ/7】; &\#1586;【/610;ن】577; ج\【5;&#/1587;م #&#/1575;ل&】#1593; &#/1608;_ا 】4;&】#1576/;/04;&【#1583; #&#【15【87;اLعة_ا 【4;ش\اي】ة @za】ina_jassim86 و بد/93;\【05;\ م&\#1606; #&【#15【88;】585;كة #\م&【【#1588;اي】593;_ا&#/16】04;م\/605;لك【7】7; با&#/16/04;ت&【#1593;ا&#【【1608; 【/6; م【;ع #أم&#】1606;ا【5;_ا\;لب】;ي/574;】 في #/75;لشما&】#1604;ي\;【77; و #بلدي&/#1577;_【\الش/05;ا/ل&#/1610;ة &/#1588;ك/;【585;/575; ل&】#1605;زارعين الذ¡【0; /Ÿل&#【【0; ا ال/;&#【】571;&#【1591;/ف】575;ل #【575;【604;】زاŸة \&#】160】8;ž【7;ا【&【#1593;د】&\#1607;/&#】1605; في رž【7/; #ش&#【158/0;ž【77;_نوف&\#1605;//76;ر &#【16/08; #نبت/】77;_ 】6;&#】1608\;&/#1】601;مبر من #م/ش【8;】0】4;_غص【;ن/;_ا /4;】6;【81;ي&/#1606; في #كر【انة #ك【585;&/#1575;ن/;ة_ا//60;بحري\ن @bb】n】.b】h &】#1578/;ح&/#1610;ة للم【606;ظم【/;&/#1610;ن ا&\#1604】;】را【/;【74;عين \م】;ن/; #žText sizeAa\Aa【A vegan who&rsqu\o】;s passionate about】 zer/o-waste a】n/d/【 minimising the am/ount】 o/f harmful mate\】rials she consumes, such as /pla\stic and palm oil, Shia Su is a force for c【【\hange. Her In【stagram account, @_wastelandreb【e【l_ i/s a one-stop-shop for al】/l th【ings plan【t based, off】ering practical】 tips and useful /tri\cks fo【r making life more sustainable and eco-friend\ly. W【e caugh/t up with 【he\r \t【o find out more a】bout w\here \h【er \p】assion \comes from and w\【ha/t \she hopes t/o a【chieve【 with her inst【agram acc\o\unt.What inspired you \t】o sta】rt your Instagram a/cco【unt【?&/ldquo】;】I have been bloggin【g for eight years. /As a】 blogger, having social m/edia accounts/ lin【ked t【【o the 【bl【og was something \that just made 】se】nse.&rdqu【o;How has your relati【onship with sustainable food evolved ov】e【r 【time?&ldqu【o;I st】arted out as a food blo】gg】er in 2/011, d【eveloping and \sharing r\ecipes for cakes, cook】ie/s, /and desse】\rts. As y【ou can t//ell, \I&【rsquo;】\ve got the\ biggest sweet tooth! However,【 cook\ing has always been more of a necessary evil【 - so/mething an【noy/ing th【at had to be done.【 Unfortunately, even though he finds doing chores ca】l/m/in/g a【nd relaxing,】 my p\artner\ \still【 shares my lack o\f passion for ever【y/\d【ay food 】preparation. However, when we started to\ /reduce /o】ur trash we 【tur【ned to unprocessed】 food \as it is \ea/s/y to buy pack/age【-free. 】We】 were su/ddenly faced wi/th the see】mingly enormou】s task of learnin【g\ how to prepare food&】md】ash;from【 scr\atch!/ It 【was a cha/llenge at firs\/】t】, b/ut one that was wo\rth】 i/t. At the farmers’【 marke【t we】’d ask the farmers how to prepare vegetables【 /that 【we had never seen before. They also told us how\【 th/ey g\rew cert【ain thi】ngs. We have also bee\n able\ to go to farms to see all of it first hand【, so we now hav/e /a ve【ry【 di【fferent apprecia\tion for food.” Voir cette \pu\blication sur I/nstagramU/ne publication partag&eacut】e;e par Shia S【】【u, Vegan Zero Waste Nerd (@_was【tela/ndrebel_【) le 14 /Avril 2019 &a\grave; 9 :07 PDT Voir \cette publication 】sur \In【stagramUn】】】】e publication partagée par Shia Su, Ve\gan【 Zero Wast【e Nerd (\@_wastelandrebe/l_) 【】le 5 Mars 2019 à 11 】:20 PSTHave \y/ou always 【followed a s【ustainable diet?“Not at all! E【verything s\ugar】 was wha【t I was i\nto! And because none of us u【sed t】o enjoy co】oking, we lived /off proces/sed con/venience food a\nd tak\e out】. Thinki\ng bac【k now, I wonder 【how my body man/age】d to handle】 m\e \throwing all that junk \at it&helli【p;&rdqu/o;Ho】w can pe】ople ensur【e the food they bu【y/】 】is sustainably】 】made and sourced?“Download a ca【lendar th/at tells you what /is in sea】son w】here you live. Check it and b】uy at markets i\f you can.】 S\pea\king 【directly to the growers /means you can\ as】k 】th】em how long t】hey 】will 】【still 【be able t\o har/ve/st\ (and sell) this or that, and the【y can give you tips on how/ to f/ermen】t thi【ngs o\r /】ev】en share a quick recipe/】.”“/Some \st\a】ll\s w\ill o】nly/ be rese\lle【rs, b/ut some wil/l\ be th】e 】【farmers the/mselves. Ask t】hem w】here th【eir f】arm\ is and if you/ can /visit. \/Most farmers【 are more than h\appy to welcome】 y】ou - theyalways like it】 when\ people/ show【 genuine 【interest and appre\ciatio】n! Howeve/r, if a farmer /say//s no, \that’s a red fl】ag. What do they have to hide?\ If you see stickers on produc】e w【ith the\ name of another farm, or boxes with\ other name\s, it’s an indicator t\he pro\duce migh/t not be locall\y gro\wn. If【 you ask the farmer and th/e】y deny i\t,【 that’s another red flag. Kee\p in mind these ar】e exceptions.” \Voir cette\ publi【cation sur InstagramUne publication par/tag&\eacute;e【 par Shia Su, Vegan \Zero Waste Nerd (\@/_wast】elandrebe/l_) le 2 Mar/s 2019 à 5 :00 PST Voir cette public\ation sur Ins】ta\gramUne publication part/ag&ea/cut/e\;e 【pa】【r Shia Su, Vegan Zero Waste Nerd (\@_wastelandrebel_) le 21 F&eacu\te;【vr. 2019】 \/\à 6 :51\ PSTWha\t are the biggest problem areas in f】oo【d consumptio【n at the 】mome/nt when it\ come/s t【o sustainabil】ity?“Glob/【ally, abou】t a third of the food we gro\w is wasted. Fo\od has /bec】ome so aff【ordable in p/r【【【oport\ion\ to the income, compared to a f【ew d\e/cades ago. Easy】\ c【\ome, easy \g【o. We have/ also los】t sight of ho】w f】ood is grown and 】s】o m/uch effort goes into this whol\e process, because we can \just go【 to th】e next grocery store to get】 it. 【We also h【ave th【is mindset w\here we want a】ccess to anything anytime.【 We compl/etely disregard\ th\e fact that there are seasons, or that【 som\e】 【fr/uits simply【 do not gr【【ow locally. So our food supply /chai】n now spans across the globe, and our /fo【od travels【 farther than we\ /do【 ourselves. The longer the supply chain, howeve/r, the【 more is 】wasted,\ and the /mo\re packaging is needed to 【pro】tect the c\argo【.\ /T【his me】ans more plastic wa\st】e, too.&r【dquo;How【 w\ould/ you describ【e/ your photography aesthetic? What are y/ou hoping to inspire【?&ldquo\;To be honest, I/ think my photography i\s a bi】t all over the place at the moment. My life has/ been tur【ned ups【ide【 down last year,【】 and my photograp】hy reflects that. Regardless, what \is important to me \is to ad\d value to my followers life. Rig\ht now m【y photos might no\t 】reflect the calm, more minima【list and clean【 a】est\h】etic I’d like them/ 【to, but my posts are full of【 hands-on zero w/as【te tips and infor/mation.”What ti/ps\ can you offer people for r/educing thei】r food wa\s【te?“Buy less】 t】han 】what you fee\l you should buy. We hav【e the tendency 】to b\u【y too much, /encoura\g\ed 】b】y fr/idges【 that could house an\ ele【phant 】and pantries a【 family \c】ould sleep 】in//. If】 you’re the planner type—make a/ meal pl】an, shopping lists, and stick to them!】” Voir cett【e publication sur Instagram\Une pu/blication partag&ea【cute;e par】 S/hia Su, Vegan Zero Wa\s/t/e Nerd (\@【_wa【ste【la\ndrebel_) le 23 \Janv\.\ 2019 à 8 :45 PST Voir cette 】【p【ublication sur InstagramUne publication partag【ée par Shia/ Su, Vegan Zero Wa【ste【 Nerd (@/_was【】telandr】ebe\l_) le 1 Ma/i 20 à 12 :08 PDTWhen did you start working in sus\ta\inable eating and what was th【e 】c】/atalyst fo/r d】oing this?“All the amazing, in\spiring peopl【e I/ ha【ve/ met along the way 【were the ones tha】t kept me /going. Even th【ough I\ disliked cook【ing, talki【ng to\ \the farmers and following many amazin【g sustainable fo【od bloggers like Sara /from @shisodelicio/\u/s or C【】hristi】ne 】from @】co【/n】scious_c【/ooking made me want to try r【ecipes. They spiked my curios/ity for 【food and inspired 【me to venture into/ fermenting. Who wou】ld ha/【v/e thought I【&rsquo【;d】 go】】 f【rom fr【oz/】en【【 p/\izza girl to ferme【ntation-crazed lady?&\rdquo;Can you tell \me a little mor/e about【 your book?&\ldquo;I wro】te this book with t【】he v】oic/e of one my best friends since high school in mind. She is a career woma\n with 【a busy】 schedule a】n\d a/ long com】mute. She always said she’d【 love to have a more s/】us】tainable lif【estyle but /simply lacks the time to do 【the 【research a】nd to DIY \everything. Besides, she prefers to spend】 the little free t】\ime she has with her family and he】r husband】. And I get it—who&rs】quo;s got the time, re【【ally?” Voi/r ce/tte publication sur Instagra/mUne 【publication partagé【e par Shia S\u, Vegan Zero Waste Nerd\ (@_w【【a】stelandrebel_) le 6 Mars 2019 \&】agrave; 2 :45 PST“She wanted a preferably skim-\ab】le gui】de w】ith sim【ple hacks 】that she【 didn’t ha【v【e to/ read 】cove】r to cover. So I\ cam/e up with the /very visual【 beginner-friendly cookbook-lik【\e c/oncept. It【 h【elps you /get int】【o/ the ri【g/ht m】indset and provides background information, much like t\he i】ntroductory 】sec/\tion of\ c\ookbooks explaini】ng the particularities of a c【uisine. There is also a c/hapter on ze\ro waste /helpers s【o you kn【ow wha\t【 e/】quipment will \be h/elpful fo/r your ze【ro waste endeavo】urs. It&rsqu】o;s helpful【】 and very practica】l information, but if you do/n\&rsqu/o;t have t【he e【nergy to 【deal \with it, that’\s fin【e t/oo! Yo/u can ju\st jump to whatev/er 【you feel is man】ag【eable【 for 】you at the mome】nt, o/r whatever you/ feel drawn】 】to w\hen f/lipping thro【ugh】 the pages, a【nd try o【ne or two e\asy swaps or a one-mi【nut【e】【 recipe.&\rdquo;S【hia Su&rsq】uo;s Zero Wa】ste Book is 【out no【w and avai/lable here.Share this article\ More fro】m well/ness;معية/;_/9;دق/;اء_】ا&【#1604;&/#1576;&【】#16】10;ئ/;【77】; #&\#1605;&/#1593;لم&#/1578;نا 】و &\#1605\;دي\رة #【&#【1585;نم&\#1】580;_ري【م #خولة_ا//【604;م】607;نSي &/\#05;س&#】1572;】608;ل /5\;لنظ/610;م 【و&】#1575/; &#/1571【;ن【588;طة &【#1575;لش\;ب】】;Kب\¡/0;【57】7; ال】;【593;Ÿ【0;&【#1608;ة الن】;ط】】77; 【571;. /زي/;ن قاه&】#1585;【610; #【75;ل】57/8;ع&#/04;ي&/#1605;_ا/&#】1604;&#】1576;&【#1610;ي #الت&【#1/593;ل&】#1】610;م_ا\;لب\】610;ئي_ال】قيم/10;【 #】1;م【;ا&【#161/0;&】\#1577;_ا【;لبي】/4; #ا&【#160/4;بيئ&#/1577; #الأ\【;ف&/#1575;ل #\&】#1575;لبي/4;ي\/;ي #/60】2;ا\د】【77; #البي&/#1574【;&/#17; #】75;&【#1604;صغار\; #ب¡EU&#/039;s youngest commissioner\ on\ how to turn【 clim【ate cri【sis arou】nd;&\#13/;ي_【571】;ز\;】585;ع @environmentfriendssociety @efs_bahrain @reem.\efs 】خل【75;ل &#】1605;ر】03;/ اط】601;ا】;【 قادة 【】6;ž】5; 】6;ا【05;&#【1【580; ر】610;م &#/01;ي فعا&#/1【6】04;ية &#/1576;【10;دي ازرع 【ا】04;تي 】8;قا&【#160; كل شهر #ا\;لت/;ع【604;/10;【0】5;_&#】15【75;لب/;يئ #【التع&【#16/04【;&】#1610;م_الب/10;&#】15/74;ي/【;_&\#1575;&/#1604;قيم【/;&#/1610; #&】#\】1581;ما&#【1【6/10】;】/7;_البي【4;】ة #ا/604;ب/يئ&/#1577; #الأط ا&#/04/; #&#】1575;【604;بيئيين #】602;ا\; ة #البي\Jة【; #ا【ل/】صغار #ب¡/0;دي_&#/1571;ز&#】1585;ع @】env【iro/n/men】tfriendssocie\ty @efs_b\ahra\in\ /@】reem.efsA po\st shared by &【#1576;ر\;ناج ر【610; 【5; - REEM Pro】gram (@reem.\efs) on/ Nov 30, 2019 at 5】:34am PSTShare /this artic\leCopy/paste【 the artic】\le video embed link/ below:CopyShareTweetSharese】ndSha】reTweetSharesen/dMoreHideShareSendShareShareS\h\areSen】【\】dShareS】h/areYou might a】l】so like 】 \ 【 ‘Kokoro’ is celebrity 】chef 【Nobu/ Matsuhis\a’s se/【/cret ingredient \ / \ / 【 / Can UAE oyster f】a【rmers rival their global compet\itors? 【 \ \ / 】 【/ \ \ Globa/l energy deman】d debated at/ Abu Dhab/i Sus】tainability We/ek 【 / 】 / More aboutRecyclingFoodEnvironmental 】protec/tionUnited Arab Em/ir/ates Browse 【today'\s tag\sHow to have a fl\ying free holida\y and】 【reconnect wi/th natur】eGreen growth: promot/ing i【n【n】ovation and sus/ta\in/ability to foster busines\s in Europe\。游戏斗牛

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